Recipe: Delicious Chicken mushroom pie (quiche)

Chicken mushroom pie (quiche). Chicken Mushroom Quiche ~ Superlicious! Смотреть позже. Поделиться. This is a variation of a quiche pie with chicken and mushrooms and no crust. Not a quickest recipe to cook, however as soon as you stick it to the oven, it does not require much attention, just checking the readiness would be the thing to do.

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination Earlier this week I shared a spinach crustless quiche recipe which I love! You can have Chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken mushroom pie (quiche)

It's 250 grams of flour.
It's 100 grams of butter.
It's 200 grams of mushrooms.
You need 180 ml of heavy cream (5/6 cup of milk+ 1/6 cup butter melted).
You need 100 grams of cheese of choice.
You need 1 cup of chicken pieces.
It's 8 Tbsp of water.
Prepare of salt & pepper.
Prepare of turmeric, vinegar (optional).
Prepare 4 of eggs.

I've changed it with my own version of blind This recipe includes instructions for making the quiche crust. You can easily use an already made, frozen pie crust. If you are using a frozen pie. In a bowl, combine the sauteed onions and garlic with grated cheese, bacon, mushrooms and cooked chicken; toss gently.

Chicken mushroom pie (quiche) step by step

Put the flour in a working surface add butter and start working it. Make sure all the flour is incorporated with the butter..
Add the water and assemble it as a dough ( do not knead ). Put the dough aside to rest for 30 mins..
In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge..
After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C.
In a pan add some oil and let the chicken cook. Add the mushrooms and stir fry. Remove it once its done..
Get the pie out of the oven add a layer of mushroom and chicken mixture. Beat the eggs with the milk and add it on top spread the grated cheese on top. And put in the oven for about 30-40 minutes..

Divide the mixture in half and spoon into the baked. Cheese Quiche with chicken, arugula and mushrooms. Chopped chicken pie close-up on the table. Slice of traditonal homemade spinach chicken quiche tart or pie on plate. Quiche lorraine pie with chicken, mushrooms and broccoli.