Recipe: Yummy Country chicken gravy

Country chicken gravy. Read Customer Reviews & Find Best Sellers. Country gravy is really simple to make! No need to buy those powdered packets from the store.

Place butter and oil in a large ovenproof skillet. Meanwhile, in a shallow bowl, combine flour and seasonings; add chicken, one piece at a time, and turn to coat. Ninety-Nine Restaurant has one of the best plated country fried chicken dishes! You can cook Country chicken gravy using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Country chicken gravy

1. It's 250 g of country chicken.
2. Prepare 1 of onion chopped into slices.
3. Prepare 1 of small tomato finely chopped.
4. You need 1 tablespoon of ginger garlic paste.
5. You need 1 tablespoon of turmeric powder.
6. It's 3 tablespoon of red chilli powder.
7. It's 2 tablespoon of coriander powder.
8. It's 2 tablespoon of pepper powder salt to taste.
9. You need of For seasoning.
10. It's 1 of cinnamon.
11. Prepare 2 of cloves.
12. It's 1/2 tablespoon of fennel seeds.
13. You need 50 ml of cooking oil.
14. You need leaves of For garnish curry and coriander.

Served with mashed potatoes, corn, biscuits, a creamy-style country gravy and the best cranberry sauce! All of which you can make from home and serve to a crowd! Everything on the plate plays a particular role in making the fried. I bet you have them all in your kitchen!

Country chicken gravy instructions

1. Take a pressure cooker add onion, tomato,country chicken,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt and mix well,add 50 ml waterclose the lid and put whistle on it and keep it in a small burner.
2. Once first whistle came keep it in sim manner for 7 minutes and then switch off the stove.
3. Once the pressure released,take a pan add oil to it and seasoning it with cinnamon,cloves,fennel seeds and pour the cooked mixture to it and fry well till the gravy thickens.
4. Finally add pepper powder fry well and garnish with curry and coriander leaves.

It is a delicious gravy that is smooth, creamy, full of rich flavor and ridiculously easy to make in minutes! I love comfort food…mashed potatoes and gravy, chicken fried steaks, biscuits and gravy and warm soups. Remove chicken from pan, and drain off any excess oil, leaving bits nd chicken pieces behind. Make a rue by melting butter, over low heat, and adding flour, whisking until smooth. Add salt, pepper, and cream and continue to whisk occasionally until thickened and heated through.

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