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Easiest Way to Prepare Perfect Topped chicken breast leftover

Topped chicken breast leftover. Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy.

Topped chicken breast leftover Leftover chicken breast recipes are great to have on hand so you don't throw away any food, and can make a delicious meal the next day. Here are lots of leftover chicken breast recipe ideas. Don't throw away any food, make a delicious meal the next day for your family. You can have Topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Topped chicken breast leftover

  1. Prepare half of a chicken breast leftover.
  2. You need of feta cheese (50g).
  3. It's of fresh herbs (parsley, spring onion and dill).
  4. You need of Olive oil (1 tsp).
  5. You need of tomatoe ×1.
  6. It's of salt (1tsp).
  7. Prepare of black pepper (1tsp).

Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole. Quick, simple and satisfying Ranch Chicken and Cheese Quesadillas served with a charred corn and jalapeno salsa on top! I like leftover chicken breasts for this one.

Topped chicken breast leftover step by step

  1. Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon)..
  2. Cut fresh herbs and slice the tamatoe and feta cheese..
  3. Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season..
  4. Warm topped chicken breast in the microwave for 3- 4 minutes..

Tomatoes, chickpeas, onions, avocados, bacon….anything you'd like to see in your salad is fair game. A perfect topping for baked potatoes. How about shredded chicken, diced avocado, and either creamy, mild Monterey Jack or tangy goat cheese. Poultry is easier to digest than red meat and is probably in the top ten most versatile foods that exist. Curry soup, salad with chicken, chicken caesar (in all its forms), easy chicken taco, Thai chicken—you could name.

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