Recipe: Perfect Apple and Gouda Stuffed Chicken Breasts
Apple and Gouda Stuffed Chicken Breasts. Filled with sweet apple slices and creamy Gouda cheese, our Apple Gouda Stuffed Chicken with Sweet Potatoes is a delicious, fall-inspired sheet pan meal. Divide apple mixture between chicken breasts, and roll up each breast. Stuffing chicken breasts is a beautiful way to dress up chicken.
When sliced and fanned over seasoned noodles or rice, the presentation of this. Place chicken breasts on a large sheet of waxed paper; cover with another sheet of waxed paper. Divide apple mixture among the chicken breasts and spread the mixture evenly over half the surface of each breast. You can have Apple and Gouda Stuffed Chicken Breasts using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Apple and Gouda Stuffed Chicken Breasts
- It's 1/2 cup of creamy Italian dressing.
- Prepare 3 of boneless and skinless chicken breasts.
- Prepare 1 of diced apple.
- You need 1/2 cup of aged Gouda, shredded.
- Prepare 2/3 cup of Italian bread crumbs.
- Prepare 6 of toothpicks.
- You need 1 gallon of plastic bag.
Apple-Gouda Smothered Chicken. with smoky Brussels sprouts. Creamy Gouda cheese and sweet apples make these stuffed chicken breasts a winner! Divide apple mixture between chicken breasts, and roll up each breast. Melt butter in large frying pan over medium heat and brown the stuffed chicken breasts.
Apple and Gouda Stuffed Chicken Breasts instructions
- Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare..
- preheat oven to 350°F.
- combine diced apples and shredded cheese in a small bowl and set aside..
- place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly.
- place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!.
- remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs.
- place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture.
- "seal" the breast with toothpicks; bake for 30 minutes or until done.
- If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken.
Apple, Gouda & Bacon Stuffed Chicken Breastwine a little cook alot. These quick and easy apple stuffed chicken breasts will transform your everyday boneless Basically a good, old-fashioned boneless, skinless chicken breast gets a major makeover by being stuffed with a simple mixture of crisp apples, creamy cheese and a few other helpful ingredients. Chicken with Curried Apple Stuffing is a delicious twist on weeknight chicken. A lot of people like to make chicken for dinner, but understandably get And there are your Chicken Breasts with Curried Apple Stuffing. In this case, we served them with mashed potatoes and roasted carrots. the chicken.
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