Recipe: Yummy authentic Indian chicken curry

authentic Indian chicken curry. Vegetarian, Fish, and Meat Lover Curry Specialties. This is the most basic chicken curry recipe and it's also one of the tastiest. Serve chicken curry with hot chapatis (Indian flatbread) or plain boiled rice.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes. You can cook authentic Indian chicken curry using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of authentic Indian chicken curry

You need 1 of kilogram chicken.
It's 5 of onion.
You need 6 clove of garlic.
Prepare 2 tbsp of ginger.
It's 4 of tomatoes.
It's 2 tbsp of tomatoe puree.
It's 1 tsp of garam masala.
Prepare 1 tsp of turmeric powder (haldi).
Prepare 1 tbsp of ground black pepper.
Prepare 3 tbsp of natural yogurt.
You need 1 bunch of freash coriander.
Prepare 3 cup of water.
It's 3 tbsp of ghee or vegetable oil.
Prepare 1 tsp of cumin seeds.
Prepare 2 tbsp of salt.
You need 4 of green chillies or to your taste.

Learn how to make the best with basic pantry staples. I have grown up eating many kinds of Indian chicken curries from various regions as my mom is a food enthusiast. We would get to eat them during the weekends with rice & jowar roti. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice.

authentic Indian chicken curry instructions

add the ghee or vegetable oil to a large pan on a medium heat.
add the cumin seeds and wait till they start popping.
add the 5 chopped onions and the salt to the pan and cook the onions till they have softened.
after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes.
than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened.
after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes.
than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes..
now add the chicken and stir fry until chicken is half cooked..
after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time..
after the chicken curry is cooked add the freash chopped coriander stir through..
now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side..
you can do this with lamb or beef to.

I grew up off of this very recipe, and omitting the butter, it is a healthy dish. I know there are millions of chicken curry recipes, and they differ from home to home. If you haven't heard of Karahi, don't worry! This is the basic Indian curry you see in the restaurants (and also the one you crave late at night!). Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.