Recipe: Delicious Chicken biryani

Chicken biryani. Fill Your Cart With Color Today! Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. You can cook Chicken biryani using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken biryani

1. You need 1 kg of chicken.
2. It's 1 kg of rice.
3. Prepare 2 tbsp of ginger garlic paste.
4. It's 1 tbsp of red chilli powder.
5. Prepare 1 tbsp of red chilli roughly chopped.
6. It's 1 tbsp of salt.
7. You need 1 tsp of turmeric powder.
8. It's 1 tbsp of gram masala powder.
9. Prepare 1 tbsp of zeera powder.
10. Prepare 1 tbsp of coriander seeds.
11. It's 1 cup of yogurt.
12. Prepare of Whole spices(bay leaves,cloves,cumin seeds,cinnamon sticks).
13. You need of For assembling.
14. You need of Kewra water.
15. Prepare of Few dry plum.
16. You need of Jaifal and javantari powder.
17. It's of Lemon sliced.
18. It's of Coriander leaves handful.
19. You need of Mint leaves handful.
20. Prepare of Green chillies 8-10 sliced.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked. The restaurant-style chicken biryani uses the whole chicken in preparation and the chicken breast can dry when cooking at home. For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together.

Chicken biryani instructions

1. FOR MASALA Take a big wok,add sliced onions till light brown.Add tomatoes,when it gets soften,add ginger garlic paste and chicken.After 10 minutes,add yogurt and potatoes.Now cover this and cook on medium flame for till all done..
2. FOR RICE Take a big pot, fill with adequate amount of water, add 4 Tb spoon salt and all gram masala.When water starts to boil add rice and keep on stirring,when done strain them with a strainer..
3. Assembling Now Take a quiet big pateela and start layering. *First pour all the chicken with masala and oil at the bottom and spread evenly. *Sprinkle 1 Tb spoon Kewra water over chicken. *Sprinkle jaifal and javitri powder. *Strain soaked Aaloo Bukhara and spread over. *Now cover all the lemon slices with dhanya podina. Now Add all the rice. Cover and cook on high flame for 5-7 minutes. Then keep on dam for 20-30 minutes. Mix gently and serve hot with raita and salad..

Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. This is easier than most recipes, while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!

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