Recipe: Appetizing Chicken Liver Adobo

Chicken Liver Adobo. This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try.

It makes use of both chicken and chicken liver, along with oyster sauce. This goes very well with warm rice. Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. You can have Chicken Liver Adobo using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Liver Adobo

Prepare 5 pcs of chicken liver.
It's 3 of medium potatoes cut into 6 pieces each.
It's 1 of big onion cut into cubes.
You need 4 cloves of garlic press and chopped.
It's 2 of bay leaves.
It's 5 pcs of whole black pepper.
Prepare 30 ml of soy sauce.
It's 10 ml of Mirin.
It's 5 cubes of Brown sugar.
Prepare 30 ml of Rice vinegar.
It's 1/2 cup of water.

This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying. Chicken Liver Adobo It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino. This process of cooking involves marinating meat, like pork or chicken, vegetables or seafood, in vinegar, soy sauce and garlic and peppercorn.

Chicken Liver Adobo instructions

Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces..
Then serve with steamed rice.🙂.

Chicken Liver Adobo is another version of Adobo that is made with chicken liver and added with hard boiled eggs. This is very simple to make just like any other Adobo. Enjoy this recipe from all of us at Filipino Chow. Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor.