Recipe: Appetizing Chicken adobo dumpling

Chicken adobo dumpling. Enjoy watching just sharing good vibes to all. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work. Also, if you really love dumplings, you might want to double the recipe. Remove chicken from stockpot; cool slightly. You can cook Chicken adobo dumpling using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken adobo dumpling

It's of ground chicken.
It's 1 of big ginger.
You need 3 of big onion chopped.
You need of garlic chopped as many as onion.
Prepare of onion chives chopped.
You need to taste of soysauce.
Prepare of black pepper.

Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time.

Chicken adobo dumpling step by step

Chopped into very small pieces the ginger onion and garlic.
Mix ground beef and chopped ginger onion and garlic.soysauce and black pepper.
Wrap into a dumpling wrapper.

In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy.