Recipe: Appetizing Broccoli, tomatoes pennes pasta

Broccoli, tomatoes pennes pasta. Coook pasta according to package directions. Cook broccoli until tender crisp; drain and set aside. Add broccoli, cherry tomatoes and sun-dried.

This pasta dish gets its flavour from a chicken broth, sun-dried tomato, basil, garlic, onion and egg sauce. Top with freshly grated Parmesan cheese and enjoy! The vegan broccoli penne recipe below is one that I could easily adapt from Jazzy Vegetarian to suit my pantry and personal tastes, and I liked that it used sun-dried tomatoes. You can cook Broccoli, tomatoes pennes pasta using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Broccoli, tomatoes pennes pasta

You need 1 cup of broccoli.
You need 400 g of penne pasta.
Prepare 2 Tbsp of olive oil.
Prepare 1 cup of tomatoes.
It's 1 of chicken breast.
It's 1 of knorr mixture for chicken.
You need to taste of Salt & pepper.
It's of Garlic powder.
Prepare of Gouda cheese.
Prepare of Yogurt.
Prepare of Soya milk.
Prepare of Dried oregano.
Prepare of Corn starch (if needed).

I'm in love with the Bella Sun Luci line of sun-dried tomato products (I've bought them at Trader Joe's and seen them at conventional grocers), and jump at any excuse to use them! The leftovers are great for lunches in the coming days. This Cheesy Broccoli Tomato Penne Pasta Bake is comfort food that your whole family will enjoy. Macaroni Pasta Bake; Chicken Florentine Pasta Bake; Slow Cooker Baked Ziti Add in the broccoli and a little more salt, pepper and garlic salt.

Broccoli, tomatoes pennes pasta instructions

Cook the broccoli until smooth about 10 mins but no more (do not over boil as i did because then it melts and doesn't stay in pieces)..
In the same water used for the broccoli cook the pasta for 15 mins. Throw away rest of the water, add 2 Tbsp of olive oil and mix..
In a pan add the chicken breast cut in pieces, add 1/2 cup water, knorr seasoning, salt & pepper and cook for 5 mins..
Add the yogurt, soya milk, dried oregano, cheese and stir. I also added some corn starch, to make it less watery. Transfer this mixture into the pot with the pasta and mix. Enjoy!!.

The pasta should be ready - drain the pasta and add right into the frying pan. Mix all ingredients and allow it to cook for a few minutes. This nicely marries all the flavors together. Little known fact, if serving immediately, do not rinse! Just tap the colander on the sink to remove extra water.