Easiest Way to Make Yummy Panko breaded chicken breast

Panko breaded chicken breast. Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe. Made Mazola's Crispy Panko Chicken Breasts last night. I thought the recipe was interesting because I actually make something extremely similar all the time.

Cover with lid or zip bag and shake until. Remove them from the plate, place in a large ziplock bag and. This is an easy panko fried chicken recipe. You can cook Panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Panko breaded chicken breast

Prepare 2 of chicken breast.
You need 1 of salt and pepper.
It's 1 cup of panko flakes.
You need 1 of egg.
Prepare 1 of oil.

For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! olive oil, chicken breast, garlic, panko bread crumbs. Juicy breaded panko chicken breasts are some of our family's favorite! Place chicken breasts, one at a time, into a plastic bag. Breaded chicken cutlet, or schnitzel, as it's known in my house, is a family favorite, and I like it The only trick is to not skip any of them.

Panko breaded chicken breast step by step

flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin..
salt and pepper to your taste.
beat an egg and dip each breast in the eggy goodness..
then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!.
heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!.
then fry those suckers till they are golden crisp.
drain on napkin and enjoy!!.

Panko breadcrumbs are Japanese style breadcrumbs that are really just made from bread without crust. That's why they're so light and airy - it's all Meanwhile, butterfly the chicken breasts by slicing them in half lengthwise. In a medium-sized bowl, mix together the panko, salt, garlic powder, paprika. Lightly coat a baking dish or sheet with cooking spray. Dip each chicken breast in the beaten eggs and then coat both sides. (This prevents the chicken breasts from shrinking and promotes even cooking.).