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How to Cook Yummy Chicken Biriyani

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Chicken Biriyani.

Chicken Biriyani You can cook Chicken Biriyani using 36 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Biriyani

  1. Prepare of # For rice.
  2. It's 300 gram of Basmati rice.
  3. Prepare 1 litres of water.
  4. You need of Salt.
  5. Prepare 2 tbsp of butter.
  6. Prepare 1 tsp of oil.
  7. It's 1 of bay leaf.
  8. It's 2 of green cardamom.
  9. You need 1 of black cardamom.
  10. Prepare 1 inch of cinnamon.
  11. You need 8 of black pepper corn.
  12. It's 4 of cloves.
  13. It's of #.
  14. Prepare of # For chicken.
  15. Prepare 3 tbsp of oil.
  16. Prepare 2 tsp of ghee.
  17. Prepare 2 of no peeled potatoes.
  18. It's 3 of green cardamoms.
  19. It's 1 of black cardamom.
  20. You need 4 of cloves.
  21. You need 1 inch of cinnamon stick.
  22. Prepare 1 of bay leaf.
  23. You need of Marination of chicken.
  24. You need 600 gms of chicken.
  25. Prepare of Salt as required.
  26. It's 1 of large onion (golden fry).
  27. Prepare 1/2 tsp of turmeric.
  28. Prepare 1 tbsp of chilli pwd.
  29. It's 1 cup of dahi.
  30. Prepare 1 tbsp of ginger-garlic paste.
  31. Prepare 1 of large onion (golden fry).
  32. You need 1/2 cup of chopped tomatoes.
  33. You need of Water as required.
  34. Prepare 2 of boiled eggs (optional).
  35. Prepare of Garnish.
  36. It's leaves of Mint.

Chicken Biriyani instructions

  1. In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown.
  2. Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely..
  3. Add the marinated chicken into the pan and mix it well, then add some water.
  4. Cover it with a lid and cook on medium flame till its done.
  5. In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt..
  6. Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice.
  7. Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes.
  8. Garnish it with fried onions, fresh mint and fresh onion..
  9. Our Chicken Biryani is ready to be served.

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