Recipe: Tasty Drunk Chicken Breasts

Drunk Chicken Breasts. Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information.

There are many varieties of this dish in China, Greece and Latin America. In Chinese cuisine there are many different ways of cooking drunken chicken. Grilled Chicken Breast: The Solution (Brine!) One method is to marinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat. You can cook Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Drunk Chicken Breasts

1. Prepare 2 of chicken breasts, no skin, no bone.
2. It's 6 of roma tomatoes.
3. Prepare 1 tbsp of olive oil.
4. Prepare 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
5. You need 1 tsp of garlic powder.
6. You need 3 of cloves.
7. You need 2 of bay leaves.
8. It's to taste of pepper.
9. You need 1 cup of white cooking wine.
10. It's 1/2 cup of peach flavored wine cooler.

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Drunk Chicken Breasts step by step

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
3. Place chicken breasts on top..
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
5. Place in oven and cook for half an hour..
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

When the oven is heated, place the dish in the oven, bake for two hours.. Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Chicken Breast With Honey And Sesame. These crispy baked chicken breasts are a quick and easy weeknight meal everyone will love! Give this quick but delicious recipe a try, and let me know what you think! Boneless chicken breasts are very lean and can dry out easily if overcooked.

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