Recipe: Delicious Weezy's Slow Cooked Chicken Adobo!

Weezy's Slow Cooked Chicken Adobo!. Otherwise, the actual ingredients are make a very basic adobo, and miss a couple of common ingredients. Try using red or white wine vinegar, but at a minimum use cider vinegar- white vinegar should be last resort. Use skinless thighs and simply add the chicken and marinade in the crockpot and cook.

All Reviews for Slow Cooker Filipino Chicken Adobo - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Slow Cooker Filipino Chicken Adobo. You can have Weezy's Slow Cooked Chicken Adobo! using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Weezy's Slow Cooked Chicken Adobo!

You need 1 kg of Chicken (I used chicken thighs).
It's 2 of onions, diced.
You need 2 tbsp of minced garlic.
It's 2 tbsp of ground black pepper.
Prepare 1/2 cup of soy sauce.
It's 1/2 cup of sweet chilli soy sauce (substitute with regular soy sauce if you cant find sweet chilli).
It's 1 cup of white vinegar.

Slow cooker recipes are a cool weather staple. They are easy to pull together and the crock pot cooking builds delicious flavor! Chicken Adobo is a soul-warming recipe with salty, sweet and tangy flavors that's perfect any time. We've taken a classic international stove top recipe and made it in the slow cooker instead.

Weezy's Slow Cooked Chicken Adobo! instructions

Rub minced garlic over chicken peices.
place chicken in slow cooker ontop of onions. cover in black pepper.
add soy sauce and vinegar.
slow cook for approx 4hours on high or 6/7hours on low. Serve with rice.

Making Slow Cooker Chicken Adobo is so easy to do and can be whipped up early in the day before you leave for work, school, or wherever you need to be during the day. GARLIC: Cut the garlic bulbs in half to expose the inside of the cloves. Keep the whole bulb intact and don't separate the cloves. Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs!