Recipe: Delicious Brad's chicken lo mein with red curry rice

Brad's chicken lo mein with red curry rice. For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all. Marinated chicken breasts are stir-fried with carrots, broccoli, celery, and onion.

Take on the takeout with this quick and easy recipe for the best chicken lo mein loaded with noodles and tossed in a garlicky soy sauce. Read on for this Easy Chicken Lo Mein recipe, and then complete your homemade feast with top-rated recipes for egg rolls, potstickers, fried rice and more. Making chicken lo mein at home means you can clear the fridge of whatever veggies you've got on This lo mein is a great chance to introduce some new flavors to kids, because you can use almost any You could use almost any veggie, but I like mushrooms and red peppers. You can have Brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's chicken lo mein with red curry rice

You need 2 of lg chicken breasts, cut to bite sized pieces.
You need 1/2 of LG red onion, diced.
Prepare 1 of small bunch bok choy, chop only whites.
It's 1 tbs of minced garlic.
Prepare 1/4 c of lite sodium soy sauce.
Prepare 1/4 c of brown sugar.
Prepare 2 tbs of oyster sauce.
Prepare 1 tbs of fish sauce.
Prepare 1 pkg of lo mein noodles, prepared.
You need 1 tbs of chile infused olive oil.
You need of for the rice.
It's 2 c of white rice.
You need 1 can of coconut milk.
It's 2 tbs of red curry paste.
Prepare 1 1/2 tsp of granulated chicken bouillon.
It's 1 tbs of fish sauce.
You need 1 3/4 cup of water.
You need of garnish.
You need of Chinese snow peas.
You need of honey roasted peanuts.
You need of spicy Kim chi.

This chicken lo mein recipe is surprisingly easy to make at home and tastes better than the lo mein you get at most Chinese takeout restaurants Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's getting harder than ever to get a good lo mein these days! Bring mixture in skillet to boiling. Remove chicken with slotted spoon to platter.

Brad's chicken lo mein with red curry rice instructions

Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent..
Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done..
Toss in noodles to coat with sauce..
Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy..
Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy..

Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce. Tastes much better than your favorite Chinese takeout. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce, oyster sauce, sugar and sesame oil. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro.