How to Make Tasty AMIEs CHICKEN and PORK ADOBO

AMIEs CHICKEN and PORK ADOBO. how to cook AMIEs CHICKEN and PORK ADOBO. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil.

Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. You can have AMIEs CHICKEN and PORK ADOBO using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of AMIEs CHICKEN and PORK ADOBO

Prepare 500 grams of pork, cut into serving pieces.
It's 1 small of head garlic, peeled and crushed.
It's 1 of onion, chopped.
You need 1/2 cup of soy sauce.
Prepare 3 tbsp of vinegar or apple cider vinegar.
You need 1 tsp of ground black pepper.
It's 1 1/2 cup of water.
Prepare 250 grams of boneless chicken, cubed.
Prepare 2 of bay leaves.

Strain liquid from meat and set aside; discard bay leaves. Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken. Serve hot with the adobo gravy and plain rice. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil.

AMIEs CHICKEN and PORK ADOBO instructions

In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked..
Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice..

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the. Try this Chicken and Pork Adobo recipe. Discover the yummy flavor of Filipino Pork and C.