Easiest Way to Prepare Appetizing Dum Dhua Chicken Biryani (Eid Special)

Dum Dhua Chicken Biryani (Eid Special). Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Today in this video I am sharing with you easy chicken dum biryani recipe video that you can use to make this culinary treasure from the.

Yeh Mouthwatering aur delicious Chicken Dum Biryani hai. The flagship Chicken dum biryani of Indian cuisine is well-loved for obvious reasons & you can't escape from being mesmerized in its I have made this chicken dum biryani uncountable time by now but haven't shared it yet here. There could be two possible reasons behind this - one, I might be. You can cook Dum Dhua Chicken Biryani (Eid Special) using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dum Dhua Chicken Biryani (Eid Special)

You need 12 pieces of Chicken (Biryani cut).
Prepare 1/2 kg of Dahi (Yogurt).
It's 2 tbs of Adrak lehsan paste (Ginger garlic paste).
It's of Lal mirch powder (Red chilli powder) 1 & ½ tbs.
It's 1 tbs of Dhania powder (Coriander powder).
Prepare 1/2 tbs of Zeera (Cumin) roasted & crushed.
Prepare 1 tsp of Garam masala.
You need 1/2 tsp of Jaifil powder (Nutmeg).
Prepare 1/2 tsp of Javitri powder (Mace powder).
You need of Namak (Salt) 1 tbs or to taste.
It's 4 tbs of Lemon juice.
You need 1/4 tsp of Zarda ka rang (Yellow food colour).
Prepare 1 Cup of Oil.
You need 1/2 kg of Pyaz (Onion) sliced.
You need of Tamatar (Tomatoes) sliced 2-3 medium.
It's 6-8 of Aloo bukhara (Dried plums).
Prepare 5-6 of Hari mirch (Green chilies) slit.
It's of Koyla (Coal) for smoke.
It's 1 bunch of Podina (Mint leaves).
You need of Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled.
It's 1 tbs of Lemon juice.
Prepare 2 tbs of Namak (Salt).
It's 2 of Darchini (Cinnamon stick).
You need 2-3 of Laung (Cloves).
It's 2 of Tez paat (Bay leaf).
You need of Pyaz (Onion) fried.
It's of Adrak (Ginger) julienne.
You need of Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water.

Delicious and spicy Full Chicken Dum Biryani Hyderabadi is now ready to serve with raitha of your choice. Make a stiff dough of wheat flour to seal the edges of biryani pot (you may use foil paper to cover the pan). Seal the edges of the pot, seal it properly so that steam does not come out when we cook it. Wash chicken pieces and drain completely.

Dum Dhua Chicken Biryani (Eid Special) instructions

In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours..
Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside..
In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. Add tomatoes and mix well. Add dried plums,green chilies and mix well..
Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). Add mint leaves,mix well and cook on high flame until oil separates..
Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes..
Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!..

Make small slits into the chicken pieces with knife, in this way the spices incorporates well into the chicken. Hyderabadi dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style hyderabadi chicken biryani. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Serve this biryani with some spicy salan and youl have a delectable treat for lunch or dinner!.