Easiest Way to Prepare Delicious Tandoori Masala Chicken Dum Biryani

Tandoori Masala Chicken Dum Biryani. Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. #tandoori chicken biryani #Tandoori Chicken #Easy Masaledaar Biryani recipe enjoy this recipe with your family and with your friends ,I am sure you will. Tandoori chicken Masala Recipe with grilled tandoori chicken peices in a rich & spicy curry sauce. The answer lies in cooking the chicken pieces separate from the curry gravy.

It gives a spicy, smoky and aromatic flavour to your food. Biryani with unique taste and flavor. The best and perfect biryani for wonderful night parties or for a get-together parties. You can cook Tandoori Masala Chicken Dum Biryani using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tandoori Masala Chicken Dum Biryani

Prepare 1 kg of Basmati Rice.
It's 3 tbsp of Salt.
Prepare 1 tsp of Caraway Seeds.
It's 3 of Cardamoms.
You need 1 of " Cinnamon stick.
You need 1/4 cup of Coriander Leaves finely chopped.
You need 1/4 cup of Mint Leaves chopped.
You need of FOR THE MARINATION -.
You need 1 1/2 kg of Chicken.
It's 2 tsp of Salt.
It's 2 tsp of Red Chilli powder.
Prepare 2-3 tbsp of Tandoori Masala.
You need 2 tbsp of Ginger garlic paste.
Prepare 1 tsp of Turmeric powder.
It's 4-5 of Onions thinly sliced and fried.
You need 4-5 of Green Chillies slit.
Prepare 500 gm of Yoghurt.
It's 1 tsp of Garam Masala.
It's 5-6 of Saffron strands soaked in Milk.
Prepare 500 ml of Oil.

A delicious, aromatic, finger licking biryani recipe. A simple Tandoori chicken biryani recipe for you to cook a great meal for family or friends. This is the most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Tandoori chicken is a delicious recipe made using chicken and shared here is along with a video procedure.

Tandoori Masala Chicken Dum Biryani instructions

Soak rice in enough water. Marinate chicken with all the ingredients mentioned in the list for about 3 hours..
Meanwhile boil water for cooking rice in a large vessel. Add all the ingredients mentioned to the water. Add half of salt, coriander and mint leaves. Reserve the other half for adding to the marinated chicken..
When it comes to a rolling boil, add the soaked and drained rice to it. It means that soaking time should only be until the water boils vigorously. No need to soak rice for a longer time. Water takes about 20 minutes to boil. Do not stir the rice vigorously. The grains should be firm..
When the rice is 80% done, drain and keep aside. Now comes the part of frying the onions. Deep fry them in hot oil on a high heat but keep an eye on it. Fry them until golden brown..
Remove them onto a plate and keep aside to cool down. Keep the oil aside to cool down. This same oil is added to the marinated chicken after it cools down. It should not be hot at all. And do not add all of it. Add accordingly. This leftover Oil can be used for frying purposes..
Now comes the layering of the biryani and the dum (slow cooking) method. To the marinated chicken, firstly add half of the oil. Next crush the fried onions and add them too. Mix it well. This forms the last layer. Now top it up with rice..
Add the saffron milk on top. Finally add a tablespoon of pure ghee. Cover the lid of the vessel with a thick cotton cloth and secure it on the vessel. Let it cook on high heat for 15-20 minutes. Then lower the flame and allow it to simmer (dum) for the next 35-40 minutes..
Do not open the lid in between cooking process. After 40 minutes of dum, do not open the lid all of a sudden. Switch off the flame but open the lid only after 5 to 8 minutes. Plate it according to your style and impress your family and friends alike..

It is made without oven on a gas stove. This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices infused. These are spicy but not hot. You can use store bought or ready made tandoori masala. However I have never used one to suggest.