Recipe: Yummy Chorizo Braised Chicken Thighs with Chickpeas

Chorizo Braised Chicken Thighs with Chickpeas. The bonus of braising chicken in stock is a delicious, flavorful pan sauce. Chorizo & Chickpea Braised Chicken ThighsBon Appétit. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew.

In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have to make one. A garlicky braised cabbage infused with chorizo and topped with creme fraiche that's as good on its own as it is with rice. You can cook Chorizo Braised Chicken Thighs with Chickpeas using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chorizo Braised Chicken Thighs with Chickpeas

1. Prepare 1/2 cup of raisins.
2. Prepare 2 cans of chickpeas, drained and rinsed.
3. You need 6 oz of cured Spanish chorizo, diced.
4. Prepare of Olive oil.
5. You need 2-3 lbs of boneless skinless chicken thighs.
6. You need 2 tsp of salt.
7. It's 1 tsp of cumin.
8. Prepare 1 tsp of paprika.
9. It's 1 tsp of chipotle powder.
10. You need 1 tsp of ground pepper.
11. You need 1 cup of chicken stock.
12. Prepare 1/2 cup of red wine.
13. It's 1 Tbsp of frozen orange juice concentrate.
14. You need 1 package of gelatin, unflavored.
15. It's 1 of onion, sliced.
16. Prepare 2 Tbsp of parsley, chopped.

In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella Chicken and chorizo is a match made in heaven. Add chickpeas, white wine, lemon and piquillo peppers to Ready in under an hour, our braised chicken is perfect for a midweek treat. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead.

Chorizo Braised Chicken Thighs with Chickpeas step by step

1. Soak the raisins in 1 cup of boiling water.
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top..
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken.
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy..
5. Add the chorizo to the chick peas and reserve..
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package..
7. Remove the chicken and set aside..
8. Add the onions to the pan and turn the heat down to medium..
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min..
10. Add the stock mixture and bring to a simmer..
11. Add the chicken back to the pot and simmer 10 min..
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through..

Nutirion Profile: Diabetes Appropriate Healthy Place flour in a shallow dish and dredge chicken thighs, shaking off excess flour. Season both sides with salt and pepper. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead. Reviews for: Photos of Skillet-Braised Chicken Thighs with Chickpeas. Place the tomatoes, chickpeas and chicken stock into the pan and bring to the boil.

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