Recipe: Yummy Chicken and sausage gumbo

Chicken and sausage gumbo. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Add the smoked sausage and stir. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo.

Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Remove and shred meat, and discard bones and skin; stir meat back into gumbo. You can have Chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and sausage gumbo

You need 1 pound of boneless skinless chicken thighs trimmed.
You need 1 link of Cajun sausage sliced.
Prepare 1/2 cup of fine chopped onion.
You need 1/2 cup of fine chopped green bell.
It's 4 of fresh red chiles fine chopped.
You need 1/2 cup of celery fine chopped.
Prepare 3 of large garlic minced.
You need leaves of Bay.
It's 32 oz of bold chicken stock.
Prepare 1/2 of + 1bsp oil (canola).
It's 1/2 of + 1 tbsp flour.
You need of Cajun seasoning (I use Webber).

A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.

Chicken and sausage gumbo step by step

Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container.
No need to wipe the pot so just add your sliced sausage to the pot and sear and remove.
Now add the chicken thighs and sear both sides and remove.
Add in all the veggies, sweat down until really soft.
Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot.
Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste.

The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Put the sausage, the rest of the creole seasoning,and the. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more.