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Recipe: Yummy Chicken Rice Soup

Chicken Rice Soup. This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!

Chicken Rice Soup This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields. You can cook Chicken Rice Soup using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Rice Soup

  1. You need 1 of large stock pot.
  2. It's 1 of whole roasted chicken any flavor.
  3. Prepare 2 of 10 oz cans cream of mushroom soup.
  4. You need 2 of 10 oz cans of cream of Chicken soup.
  5. It's 6 of to 8 carrots sliced.
  6. You need 1 medium of onion chopped.
  7. You need 1/2 of package frozen peas.
  8. Prepare 1/2 of package frozen corn.
  9. It's 1 of package sliced mushrooms.
  10. It's 2 of cups white rice.
  11. Prepare 6 of to 8 celery sticks sliced.
  12. It's 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
  13. You need 1 of bread bowls.

This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option that's comfort food at its finest! Easy Chicken and Rice Soup is a quick and simple gluten-free soup recipe that the entire family will love. Healthy comfort food in a bowl!

Chicken Rice Soup instructions

  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..

Garlic-ginger-infused brother, shredded chicken thighs, jasmine rice, and fresh herbs. Things I want you to know about healing chicken and rice soup: it is limey, salty, and so fresh. Chicken Soup of any kind is so comforting, why is that? It really is good for the body and soul What I love most about this Slow Cooker Chicken and Rice Soup is the blend of seasonings. This easy one-pot chicken and rice soup definitely deserves to be in your collection.

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