Recipe: Tasty Roasted Broccoli

Roasted Broccoli. Cut broccoli florets from the stalk. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper. Roasted veggies are simple and satisfying.

Print Roasted broccoli can be a delicious, hearty component in main dishes. Here are a few recipes to prove it: For a healthier take on grilled cheese, stuff it with broccoli and other roasted vegetables. Likewise, you can lighten up your pasta with spinach, roasted broccoli and veggies. You can have Roasted Broccoli using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Broccoli

1. You need 1 lb of broccoli florets.
2. It's 3 T of Olive oil.
3. You need 2 T of Italian bread crumbs.
4. Prepare 2 t of Parmesan.
5. Prepare 1 t of kosher salt.
6. Prepare of Chicken bullion.

If you haven't tried roasted broccoli, you're missing out. After oven roasting asparagus, green beans, cauliflower I thought WHY NOT BROCCOLI. The result is crispy on the outside, tender on the inside and a great new way for me to enjoy one of my favorite veggies. The garlic is smashed and diced to get as much garlic flavor as you can.

Roasted Broccoli step by step

1. Prep broccoli. If fresh cut into bite size pieces and go to next step. If frozen boil water (add chicken bullion for added flavor). Add broccoli and drain once a boil is achieved again. Cut into bite size pieces..
2. In a bowl pour olive oil over broccoli and mix up. Sprinkle bread crumbs, Parmesan, and salt over top. Mix again..
3. Spread mixture onto a baking sheet..
4. Bake 20 minutes in a preheated oven set at 450..

Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are. Cook's Note Mix together the olive oil, chili powder, garlic and salt in a bowl. Add the broccoli and toss to coat. Roasted broccoli is the best broccoli ever.

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