Recipe: Tasty Creamy Chicken and Spinach Pasta

Creamy Chicken and Spinach Pasta. These Recipes May Taste Like They Took Hours To Make, But They're Fast & Simple To Make! Campbell's® Cream Of Chicken Soup Is The Base For Some Delicious Recipes! The Taste You'll Love To Serve With Classico Pasta Recipes.

The chicken melts in your mouth, and the spinach adds some freshness to a dish that's otherwise fairly rich. Remove chicken and place on top of the cooked pasta. Turn off heat and stir in cream. You can have Creamy Chicken and Spinach Pasta using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Chicken and Spinach Pasta

You need 1 tbsp of oil.
It's 1 stick of butter.
It's 1 of large onion, chopped.
It's 3 cloves of garlic, chopped.
Prepare dash of salt & pepper to taste.
It's bunch of fresh spinach leaves.
It's 500 grams of Penne or any pasta noodle cooked as per instructions.
Prepare 1 can of mushrooms, sliced/chopped.
Prepare 1/2 kg of chicken breasts (boneless & skinless) sliced.
Prepare 2 cups of heavy cream.
You need 1 cup of evaporated milk.
It's 100 grams of cheddar cheese, grated.
Prepare 50 grams of mozzarella cheese.

Pour sauce over chicken and pasta. Melt butter in the large skillet. Cook the pasta according to the package directions, adding the peas during the last minute of cooking. Reserve ½ cup of the cooking water.

Creamy Chicken and Spinach Pasta instructions

Add oil and 2 tablespoons of butter in skillet and heat to medium. Cook chopped onions until translucent and garlic until golden brown for about 3-5 minutes..
Add chicken breasts and cook for about 10 minutes..
Add mushrooms and cook for 3 minutes. Pour cream, milk and cheese. Simmer in low fire for about 10 minutes. Make sure to stir to every 3 minutes to avoid the cream from burning..
Add spinach and cook for 3 minutes or until wilted..
Serve over cooked pasta (use remaining butter)..

Drain the pasta and peas and reserve the pot. Melt the butter in the pasta pot over medium heat. Lower the heat, then add pasta and cheddar and simmer until pasta is cooked to your liking. Adjust seasoning to taste with salt and black pepper. Serve the creamy chicken pasta soup into bowls and top with extra parmesan cheese if desired.