Recipe: Yummy Chicken Breasts, Cooked Sous Vide

Chicken Breasts, Cooked Sous Vide. Because a sous vide chicken breast cooks from edge to edge more or less perfectly evenly, there is no temperature gradient to deal with. Sous vide chicken can be served immediately, though it won't hurt to let it rest on a cutting board while your guests make their way to the table or while you get your. When you cook the chicken breast in the sous vide, it will cook to the exact perfect temperature with no guessing.

Follow our step-by-step tutorial of how to make sous vide chicken! Sous vide chicken breast is juicy, tender, and just how you like it, every single time. It's not fair, really—this idea that chicken breasts are the easiest food to cook. You can have Chicken Breasts, Cooked Sous Vide using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Breasts, Cooked Sous Vide

You need of CHICKEN.
You need 4 of bone in split chicken breasts with skin.
Prepare 1/4 cup of my Spicy Ranch Dressing/Dip recipe attached in direction step #2.
You need 2 tbsp of cold salted butter, cut in 4 pieces.
You need of SAUTEING SEASONING FOR CHICKEN.
It's 1 tsp of cajun seasoning.
You need 1/2 tsp of black pepper and salt to taste.
It's 1/4 tsp of granulated garlic or garlic powder.
It's 1 tsp of olive oil.
Prepare 2 tbsp of grated romano cheese.

Over- or undercooked breasts can be discouraging to newbie cooks who wonder why they can't pull off such a seemingly simple. It's time to try it - sous vide boneless chicken breast. You'll be amazed at how perfect it is every time. So now that you've found the best sous vide chicken recipe on The Spicy Apron, let's get cooking!

Chicken Breasts, Cooked Sous Vide instructions

Preheat Sous Vide to 149.
Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
Vacuum seal chicken breast..
Place in preheated Sous Vide and cook for 2 hours..
In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese.
Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over.
Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute..
Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken.

Learn how to cook chicken breast sous vide by following this handy guide, and tasty step-by-step sous vide poached chicken recipe from Great British Chefs. Cooking chicken breasts sous vide guarantees maximum juiciness. Use this technique for any chicken you plan to grill. This recipe overcooks the chicken massively. Learn how to use a "sous-vide" and cook chicken breasts.