Recipe: Appetizing Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Open Faced Chicken n Gravy sandwich w/ Mashed Tators. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc. shred and year the chicken pieces. in a sauce pan place chicken pieces and gravy. salt n pepper to taste. Place potatoes and garlic in large saucepan; cover with water. As you may or may not know, I'm a southern gal and in the south we eat a lot of mashed potatoes and gravy.

Crockpot Chicken & gravy & mashed potatoes on Texas bread.. Open Faced Chicken n Gravy sandwich w/ Mashed Tators. I make this every time I have leftover baked chicken. You can cook Open Faced Chicken n Gravy sandwich w/ Mashed Tators using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Open Faced Chicken n Gravy sandwich w/ Mashed Tators

You need 1 of leftover roast or baked chicken.
You need 1 of leftover pan gravy ( a few great recipes here on the app if you need to make some).
You need 1 of salt n pepper to taste.
It's 1 of leftover mashed potatoes our make fresh.
It's 1 of bread your choice.

Stir in gravy; cook until thoroughly heated. Return chicken to skillet and cook just until chicken is hot. Top bread with chicken and onion gravy. MENU SUGGESTION: Brighten up the dinner plate by serving these hearty sandwiches with green beans and mashed potatoes.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators instructions

remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces..
in a sauce pan place chicken pieces and gravy. salt n pepper to taste..
heart until bubbling add water if needed to desired thickness..
heat mashed potatoes in microwave or pot or make new..
on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes..
pour chicken gravy all over everything and serve!.
a quick easy lunch!.
amounts of ingredients depends on how much you have left and how many you wanna serve.. :).

Season with black pepper, remove from the heat and stir in the Dijon. While the chicken cooks, crisp the bread in the warm oven. Melt margarine in large nonstick skillet over medium-high heat. In the meantime, cook some potatoes and carrots to serve with the chicken. In a large skillet, saute onion and garlic in butter until tender.