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Recipe: Tasty Chicken Adobo

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Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

Chicken Adobo Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. You can cook Chicken Adobo using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Adobo

  1. Prepare 6 pcs of Chicken Thighs.
  2. It's 2 of medium size Potatoes.
  3. Prepare 1/4 cup of Kikkoman Soy Sauce.
  4. It's 1/8 cup of Regular Soy Sauce.
  5. You need 5 cloves of Garlic.
  6. You need 5 tbsp of Vinegar.
  7. It's of Pepper.
  8. You need 1 tbsp of All Purpose Flour for thickening.
  9. You need 1/4 cup of Water.
  10. Prepare of Cooking oil.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is a Filipino treasure and considered to be the national dish.

Chicken Adobo step by step

  1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes..
  2. Peel, cut and fry the potatoes. Then, set aside..
  3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes..
  4. Add the thickening mixture. And lastly the fried potatoes :).

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

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