Recipe: Perfect Yum yum chicken & spicy fried rice

Yum yum chicken & spicy fried rice. Yum Yum Chicken & BBQ brings your taste buds to the grill with our signature Korean BBQ dishes. You are sure to fall in love with our savory Chicken and other Korean classics. This Yum Yum Chicken is an easy baked chicken breast recipe that is exploding with flavor!

Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix, chicken broth, and butter. You know how to tell when my brain is so full that I can't possibly generate anything sensible? It's when I come up with names like Chicken Yum Yum. You can have Yum yum chicken & spicy fried rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yum yum chicken & spicy fried rice

It's 4 of boneless skinless chicken thighs diced.
Prepare 1/2 bottle of yum yum sauce.
Prepare 1 of small onion diced.
Prepare 1 of jalapeno diced with seeds.
Prepare 3 of mini sweet peppers diced.
It's 15 of baby Carrots diced.
Prepare 1/2 stick of butter.
You need of Rice.
Prepare 1 can of broth (beef or chicken).
Prepare to taste of Salt and pepper.
It's 4 of eggs whisked.

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Yum yum chicken & spicy fried rice instructions

Take you chicken dice it up and put in a zippy bag with yum yum sauce let marinate for 30 minutes. Then put chicken in baking dish and cook chicken till done. Set aside.
Put half stick of butter in skillet. Dice up peppers, carrots and onion and add to skillet cook till onions are translucent. Then add whisked eggs and cook till scrambled. Set aside.
In a pot add your broth rice salt and pepper cook till done (minute rice will work).
Once rice is done place rice in bowl. Then egg and pepper mix and finally chicken. Eat and enjoy it will have heat to it..

Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix, chicken broth and butter. Holy yum chicken is the best chicken recipe! I was impressed with Yum Yum Chicken on my visit. Chicken takes a little while to make but its so fresh and worth it. The coating was crunchy, chicken was tender, juicy and hot.