Recipe: Perfect Hyderabadi Chicken dum biryani

Hyderabadi Chicken dum biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Authentic Hyderabadi chicken dum biryani calls for the use of ghee to make biryani. Don't skip adding ghee while layering the rice because it will keep the rice. Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughout the world. You can have Hyderabadi Chicken dum biryani using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hyderabadi Chicken dum biryani

Prepare 500 gms of chicken.
You need 1/2 kg of basmati rice.
You need 1/2 bunch of pudina.
It's 1/2 bunch of coriander leaves.
It's 3-4 of chopped onions.
Prepare 2 tsp of ginger garlic paste.
Prepare 1 tsp of chilli powder.
Prepare 1/4 tsp of turmeric powder.
You need 1 tsp of chicken masala.
It's 1 tsp of coriander powder.
It's as required of Whole garam masala.
Prepare 2-3 of bay leaves.
It's 1/2 cup of curd.
You need 1 of lemon.

The flavors of chicken cooked with basmati rice and freshly ground spices will tempt you to have more. Hyderabadi dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style hyderabadi chicken biryani. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.

Hyderabadi Chicken dum biryani instructions

Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd, mix all ingredients with chicken and keep aside for about 30 minutes.
Add enough oil and fry finely chopped onions till golden brown colour, remove from oil.
Now drop the marinated chicken in that oil and keep it aside.
Now cook rice in another vessel, add whole garam masala, bay leaves, salt and allow it to cook, when rice is half cooked, strain it, keep aside.
Cook the chicken and add pudina, coriander leaves,.
Add half the boiled rice and fried onions.
Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out).
Reduce flame and cook for 40 to 45 minutes.
Finally add lemon juice and mix well and serve hot with cucumber raita..

The crown dish of the Hyderabad. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum. Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas.