Recipe: Delicious Thai Red Curry with Chicken & Tofu

Thai Red Curry with Chicken & Tofu. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.

If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must! This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. You can have Thai Red Curry with Chicken & Tofu using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thai Red Curry with Chicken & Tofu

It's 1 Tbsp of Red Curry Paste ★.
It's 1 Tbsp of Coconut Oil (or Vegetable Oil) ★.
You need 1 of Onion.
It's 1 of Bell Pepper.
It's 150 g of Chicken.
It's 200 g of Tofu.
It's 1 can of Coconut Milk ☆.
It's 1/2 cup of Water ☆.
You need 1 tsp of Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆.
You need 1 tsp of Brown Sugar ☆.
You need 2 tsp of Fish Sauce ☆.
Prepare 1/4 cup of Chopped Cilantro (or 6 basil leaves).

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the.

Thai Red Curry with Chicken & Tofu step by step

Cut the meat and vegetables into bite-size pieces..
Cut tofu into bite-size pieces..
Chop the cilantro..
Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant..
Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through..
Add coconut milk and water..
Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes..
Add fish sauce..
Add chopped cilantro and it is ready to serve with steamed Jasmine rice!.

This fast and satisfying Thai curry gets its flavor from easy-to-find grocery store ingredients. Add the rest of the coconut milk and bring to a simmer. Forget ordering takeaway and make your own Thai red curry at home. To take this Instant Pot Thai Red Curry to the next level, do try and find either of these curry pastes at an Asian grocery store near where you live and Thai food purists would say that Thai food shouldn't be pressure cooked. I'm guessing you're here because you just want to make a Thai curry in your.