Recipe: Appetizing Slow Cooker chicken and dumplings
Slow Cooker chicken and dumplings. Discover hundreds of ways to save on your favorite products. Slow Cooker Chicken and Dumplings Slow Cooker Chicken and Dumplings. If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker!
For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter. This traditional chicken and dumplings recipe, simmered for hours in the slow cooker, is pure comfort food. You can have Slow Cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Slow Cooker chicken and dumplings
- You need of Slow cooker.
- It's 2 of skinless boneless chicken breasts.
- You need 2 can of cream of chicken soup.
- It's 1 can of large can of chicken broth.
- It's 2 can of refrigerated biscuits.
Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top. Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights. Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead.
Slow Cooker chicken and dumplings instructions
- Place 2 frozen skinless boneless chicken breasts in slow cooker.
- Mix soups and broth and pour over chicken.
- Cook on low for 8 to 10 hours until chicken can be shredded with spoon.
- Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy).
Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper. Pour over soup and broth then add thyme and bay leaf. Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce.
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