Recipe: Appetizing Classic Buffalo Wing Sauce

Classic Buffalo Wing Sauce. Find Deals on Buffalo Wing Sauce in Condiments on Amazon. Discover Just How Easy It Is To Make Frank's Buffalo Chicken Wings At Home Today. Try The Recipe Today Click Play to Make This Classic Buffalo Wing Sauce.

In this crunchier take on the classic Buffalo wing recipe the wings are marinated in hot sauce prior to being dredged in spiced flour and deep-fried. An extra coating of flour gives them a. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. You can have Classic Buffalo Wing Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Classic Buffalo Wing Sauce

It's 1 (8 oz) of stick of butter.
It's 1/2 Cup of Louisiana Hot Sauce (or Frank’s if you prefer).
Prepare 2 tbs of Apple cider vinegar.
It's 1 tsp of Worcestershire sauce.
It's 1 tsp of paprika (I use Hungarian).
Prepare 1/2 tsp of garlic powder.
You need 1/2 tsp of pepper powder (any heat level you desire...I use ghost).
It's of Salt to taste (approx 1/2 tsp).

Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the. Today, in addition to the only Buffalo Wing Recipe you'll ever need, we'll cover what it takes to make Buffalo Wing Sauce cling to a wing just the way a Buffalo Sauce should, how to spice up Buffalo Sauce to your liking, three things to do to ensure your wings are über crispy, how to determine the number of wings you should buy for a party, plus, a stellar classic Blue Cheese Dip to serve. Season the wings with the salt, then toss in the flour to coat.

Classic Buffalo Wing Sauce instructions

Melt butter in small saucepan..
Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth..
Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar..
Refrigerate for an hour to let flavors meld and then ENJOY!.

Finally, whisk in hot sauce and garlic powder. Whisk until the sauce is smooth and red. We use Frank's hot sauce, it's got everything we're looking for when a craving for buffalo wing sauce hits. That said, it would be fun to play around with other hot sauces (Crystal is popular and I've been wanting to try Cholula for a while, too). If you're making wings for Super Bowl Sunday, you've probably got a lot of mouths to feeds.