Recipe: Tasty Chicken Soup with a twist

Chicken Soup with a twist. Easy Chicken Soup with a Twist As I sit here and type out this post I have a pair of slippers on, a hoodie, and my hands are still frozen! My husband is laying out hardwood floors in the kitchen and the doors are open to the cellar. A hearty bowl of warm chicken soup is exactly what I need about now.

If you've never cooked with rice noodles, let's take a quick pause. Ingredients of Chicken Soup with a Twist. Stir the mixture back into the soup. You can cook Chicken Soup with a twist using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Soup with a twist

Prepare 9 cup of - water.
It's 3 of lb. - chicken breast cubed.
It's 1/2 cup of carrots - sliced.
Prepare 1/2 cup of celery - sliced.
Prepare 1 1/2 of onions - chopped.
Prepare 1/2 cup of - chopped fresh parsley.
Prepare 2 clove of garlic - minced.
You need 1/2 cup of red wine vinargrette.
It's 1/4 cup of lemon juice.
It's 2 tbsp of - olive oil.
It's 1 tbsp of - salt.
It's 1/2 tbsp of - freshly ground pepper.
Prepare 5 cup of - penne pasta, al dente.
It's 5 of red potatoes - chopped.

Stir in the lemon juice and scallions. To serve, distribute the watercress among six bowls and ladle in the soup. And I came up with a really good cream of chicken soup. Add the oil to a pot over med-high heat.

Chicken Soup with a twist instructions

In a pan at high heat add olive oil and minced garlic cook for 2 mins. or until browned, then add chicken and stir generously, add red wine vinargrette, bring heat to medium high and let it sit for 8 minutes..
bring 9 cups water in a pot to a boil and add chicken with everything else in the pan to the pot and let simmer at medium high heat for 45 minutes.
after 45 minutes add potatoes, celery, carrots, salt and pepper , let simmer for another 25 minutes and then add pasra.
after 25 minutes add the rest of the ingredients and let simmer at medium heat for another 30 minutes, and then serve.

Pour the chicken stock into a pot and then add all the other ingredients except the noodles. Remove the chicken breasts and shred or chop. Take the soup and pour it though a sieve. Return the shredded chicken to the pan; add the cooked noodles. Warm the soup again and check seasoning.