Recipe: Appetizing Chicken Aloo in white gravy

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KFC gravy is still a fan favourite even though a worker has revealed how it's made. The gravy is then strained through a sieve before being poured into the But while the process has "put off" some fried chicken fans, others are questioning whether diners even know that gravy is traditionally made from. Enjoy it as snack or as dinner item. You can cook Chicken Aloo in white gravy using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Aloo in white gravy

You need 500 gms of chicken medium pieces.
You need 2 of onions.
You need 5 of small potatoes.
You need 1 tbsp of ginger garlic paste.
You need 1 tsp of Kashmiri red chilli powder.
Prepare 1 tsp of salt.
It's 1 tbsp of poppy seeds.
Prepare 10 pcs of cashews.
Prepare 1/2 tsp of kasuri methi.
It's 2 tbsp of oil.
Prepare 100 gms of curd.
It's 1 tsp of kewra water.
It's 1/4 tsp of garam masala powder.

Today, we are going to make crispy aloo tikki recipe that we will make with chicken, green chillies, red chillies, breadcrumbs and mashed potatoes. Free for commercial use No attribution required High quality images. Plate Of Indian Take Away- Chicken Bhoona, Sag Aloo, Pilau Rice. Not much of brainstorming this time.sis asked me to prepare aloo gobi sabji as there was cauliflowers and cabbage laying in the fridge for a week now!

Chicken Aloo in white gravy instructions

Wash and clean chicken. Keep in a bowl and add ginger garlic paste, salt, chilli powder and curd.... mix and marinate for 20 -30 mins.
Heat oil in a kadhai and deep fry the potatoes (cut in halves)..(add a little colour to the potatoes... optional). Keep aside...
Heat oil in a separate pan add sliced onions and fry till light golden... then add the marinated chicken to it and fry on high flame for 2 mins.. then lower the flame and cover the lid... cook till chicken is tender..
Put cashew and poppy seeds in warm water for 30 mins... grind to a fine paste, then add this paste to the cooked chicken...mix well... add fried potatoes, garam.masala, and crushed kasuri methi to the gravy... mix well... add kewra water and cover the lid... let it simmer for another 5 mins...
Serve hot with naan or paratha..

Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippings left in pan; mixture will seem dry. Both hubby and mittu are not fond of nonveg dishes…. I like to eat occasionally so the demand for cooking nonveg dishes is absolutely nil at home…. So am trying to cook nonveg dishes atleast to.