How to Prepare Perfect Kasuri Methi Chicken Gravy

Kasuri Methi Chicken Gravy. Kasuri methi chicken curry is a tasty restaurant style rich gravy recipe. I used to have a misconception that any recipe cooked with fenugreek leaves will taste bitter until I tasted Kasuri Machchi curry ( fish curry cooked with dried fenugreek leaves) at one restaurant. I took it into my plate with little.

Look for them in small boxes or bags. You can buy the dried Typically you would strip the leaves from the stem then cook them with chicken, potatoes, or. Methi paratha, methi dal, methi rice, methi paneer, methi pulao, methi thepla and aloo methi are some of the methi recipes I have shared earlier. You can cook Kasuri Methi Chicken Gravy using 31 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kasuri Methi Chicken Gravy

Prepare of For chicken marination :.
Prepare 750 gm of chicken (with bone).
Prepare 4 of cloves.
You need 4 of cardamom.
You need 1 inch of cinnamon.
You need 2 of bay leaf.
It's 1/2 of mace flower.
Prepare Pinch of nutmeg powder.
Prepare 2 tsp of ginger garlic paste.
You need 1/4 tsp of turmeric powder.
Prepare 1 tsp of Kashmiri chili powder.
It's 1 tsp of chili powder.
Prepare 2 tsp of coriander powder.
Prepare 1/2 tsp of white pepper powder.
It's 1/2 cup of thick curd.
You need to taste of Salt.
Prepare of For the gravy :.
Prepare 2 of medium-size onion.
You need 2 of green chilies.
You need 1 tsp of ginger garlic paste.
It's 1/4 tsp of turmeric powder.
It's 1 tsp of Kashmiri chili powder.
You need 2 of medium-size tomato.
It's to taste of Salt.
It's 1/3 cup of kasuri methi.
Prepare 12 of cashewnut.
It's 1/4 cup of fresh cream.
You need 1/2 tsp of garam masala.
Prepare 3 tbsp of oil.
It's 2 tbsp of butter.
You need leaves of For garnish Coriander.

The bitter taste of the methi leaves is balanced by the curd. This recipe will give you a mildly spiced gravy. For more heat you can add more green chilies. Ingredients for Kasuri Methi Chicken Tikka Recipe.

Kasuri Methi Chicken Gravy step by step

In a bowl take cleaned chicken. Add all the other ingredients mentioned for chicken marination. Mix well and keep aside for minimum half an hour..
Soak the cashews in hot water for 20 minutes and grind to a fine paste. Soak kasuri methi in hot water for 5 minutes, strain and keep aside..
In a pan heat oil and butter. Add finely chopped onions and slit green chilies. Saute until onions are translucent..
Add ginger garlic paste and fry till raw smell goes away. Add turmeric and chili powder and saute for 20 seconds..
Add chopped tomatoes and salt, cover and cook till the tomatoes are soft and mushy..
Add the marinated chicken and mix well. Cover and cook for 20 minutes stirring in between..
Add cashewnut paste and mix well. Add drained kasuri methi, fresh cream and mix..
Add half cup water or as needed. Mix well and let it come to boil. Simmer and cook until the gravy thickens and reach desired consistency..
Sprinkle garam masala, chopped coriander leaves and cook for a minute..
Serve kasuri methi chicken gravy with naan, roti or jeera pulao..

Remove from heat, add the gram flour mixture to the marinade and mix well. Add turmeric powder and chicken pieces and mix well. In a wok add whole spices and chopped onion saute it till translucent, make a paste of powdered masala. Methi Chicken Recipe, How To Make Methi Chicken Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken.