How to Make Tasty Chicken and Pork Adobo

Chicken and Pork Adobo. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.

This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. Strain liquid from meat and set aside; discard bay leaves. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. You can cook Chicken and Pork Adobo using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken and Pork Adobo

Prepare 1/2 of k Pork (adobo cut or belly part).
You need 1/2 of k Chicken (leg & thigh).
It's 2 Tbsp of Oil.
Prepare 1 of whole Garlic, crushed & skin on.
Prepare 2 pcs. of Onion, chopped.
Prepare 5 pcs. of Bay leaf.
It's of Sauce Mixture.
It's 1/2 cup of Soy sauce.
Prepare 1/2 cup of Vinegar.
Prepare 11/2 cup of Water.
You need 1 Tsp of whole peppercorn.
You need 1 Tsp of crushed pepper.
Prepare 2 Tbsp of Brown sugar.
You need 1 Tbsp of Oyster sauce.

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed.

Chicken and Pork Adobo step by step

Combine sauce mixture.
Heat oil in a pan.
Saute Onion and garlic.
Add pork, saute for a few minutes.
Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
Add chicken, mix and simmer for 15 minutes.
Remove chicken, set aside.
Simmer pork for another 10-15 minutes.
Put back chicken and cook for another 15 minutes.

How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. I've made adobo a couple of times before but only with chicken. I love the pork and chicken combo! I used this recipe a few days ago when we had guests over.