How to Cook Perfect STUFFED Chicken Alfredo Shells

STUFFED Chicken Alfredo Shells. This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.

Bonus: You can make them ahead of time. In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! I cannot stress how good this dish is. You can have STUFFED Chicken Alfredo Shells using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of STUFFED Chicken Alfredo Shells

You need 3 of skinless boneless chicken breasts.
Prepare 2 of Brocolli crowns.
You need 1 of Freshly Chopped Mushrooms.
You need 2 cup of shredded parmesian cheese.
Prepare 2 of Jars of alfredo sauce.
It's 1 of bag of shredded cheese.
It's 1 box of noodle shells.

Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling. The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded cheese. The sauce penetrates into the stuffed shells adding so much flavor to the chicken filling. The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic!

STUFFED Chicken Alfredo Shells step by step

Boil chicken and broccoli in a pan for about 35 minutes..
Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese..
Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture..
Boil the noodles with a tablespoon of butter, drain and Cool..
Grease a deep casserole dish, fill the shells with the mixture and place them in the pan.
Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil.
Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes..

Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Stuffed Shells is a classic recipe that has been enjoyed around the family table for years. I decided to take the classic recipe for stuffed shells, the one that is very similar to lasagna, and turn it into a version that more closely resembles another classic, chicken alfredo made with my homemade.