How to Make Appetizing Spicy sticky sweet chicken breasts

Spicy sticky sweet chicken breasts. "This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a Spicy.yes. Sticky.no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up.

Spicy Fried Chicken Sweet And Spicy Chicken Crispy Chicken Wings Chicken Breasts Sweet Sticky Asian chicken wings - wings with amazing Asian chicken marinade that's sweet, savory SWEET STICKY CHICKEN WINGS - newsronian. Telling you that these chicken wings always go. Full Recipe Details ► See the full recipe to the yummiest sticky, sweet and spicy chicken wings below.😁 Subscribe to my channel ▼. You can cook Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy sticky sweet chicken breasts

It's 1 lb of chicken breasts.
It's 1/4 tsp of salt.
Prepare 1/4 tsp of pepper.
It's 1/3 cup of apricot preserves.
You need 3 tbsp of Chili sauce.
It's 1 tsp of garlic paste.
It's 1 tsp of sriracha.
Prepare 1/2 tsp of onion powder.
It's 2 tsp of olive oil.

Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce. Simply put. you have to try these sweet and spicy sticky chicken fingers.

Spicy sticky sweet chicken breasts instructions

Pound chicken to an even 1/2" thickness..
Season both sides of chicken with salt and pepper..
Pour olive oil in pan and preheat over medium high..
Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..

Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. Combine flour, salt and pepper in bag and coat the chicken strips. Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews, kebabs Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings.