Easiest Way to Prepare Perfect Chicken Biriyani with chicken chap

Chicken Biriyani with chicken chap. Today's Lunch - Chicken Biryani & Chicken Chap - Cooked By Me - Indian Food Eating Show. My other related videos are : Eating show with Brinjal & Neem Leaf. Hey guys watch the full video. বাংলাতে দেখুন, বাংলাতে খান, proud to be bengali, Enjoying meal today, enjoy the video.

And I tasted the best biryani of life with a spicy chicken chap. And I have reviewed the foods honestly. So, please watch the full video & share your valuable comments below. You can have Chicken Biriyani with chicken chap using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Biriyani with chicken chap

It's 2 bowl of basmati Biryani rice.
It's 2 kg of chicken pieces.
It's As needed of curd.
Prepare 2 tsp of biriyani masala homemade.
You need 1 tsp of turmeric powder.
It's to taste of red chilli powder.
Prepare 2 tsp of homemade jeera dhania (cumin Coriander)powder.
Prepare 1/2 tsp of black pepper powder.
Prepare 1 tsp of garam masala powder.
It's to taste of Salt.
It's As needed of ghee.
It's 4 tsp of oil.
You need As needed of water.
Prepare 3 tsp of rose water.
You need 1 tablespoon of melon seeds and cashew paste.
It's 1/2 tablespoon of besan/gram flour.
It's 2 of bay leaves.
You need 2 tsp of ginger garlic paste.
It's 2 of chopped onions.
Prepare e of chopped tomatoes.
It's 3 tsp of saffron milk.
You need 1/4 cup of fried onions.

Food in the Video👇 Chicken Biryani - Rs. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!!

Chicken Biriyani with chicken chap step by step

Wash rice with water then soak it for half an hour.
Strain the water and keep the rice in plate and spread it..
In another side keep the chicken pieces in the bowl put ginger garlic paste, turmeric powder, salt, curd,homemade biriyani masala as needed and keep rest for making biriyani, garam masala powder, little jeera dhania powder and black pepper powder, melon_cashew paste, mix all ingredients well with chicken pieces and rest..
Now another side I have to make chicken chap so I divide chicken in half one for biriyani and another for making chap..
So I have to given besan to the chicken pieces which is needed for chicken chap.and mix well and keep rest for two hours both chicken bowl one is for biriyani and another for chicken chap..
Now making of biriyani - boil ghee and oil as needed in the pan add bay leaves jeera add chopped onions saute until tender add chopped tomatoes saute for more minutes,add marinated chicken for biriyani mix well and low the flame put little drops of mitha ator add salt to taste mix and cover with the lid and cook until done and keep aside..
Take a big pan put water as needed boil then put rice add little mitha ator. Cook until the rice is 75% done,now remove 50% of the rice from the pan spread ghee add biriyani masala then one part of cooked chicken put rice above it spread saffron milk make layer of rice and chicken and at the end spread fried onions spread rest of biriyani masala, rest of saffron milk and cover put a heavy weighted iron bar and rest for fifteen minutes and atlast biriyani is ready which is delicious..
Chicken chap it's the same process only I have added besan.
Boil ghee add bay leaves add jeera add chopped onions saute until tender add chopped tomatoes saute for more add chicken and cook until done check the salt if needed add..
It's again delicious..

Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Soy Sauce and Togarashi Chicken Biryani with Smoked Basmati RiceJudy Joo. Pakki yakhni biryani chicken: Both the chicken meat and the rice are cooked ahead separately, then layered over one another in a dutch oven and steamed in a shorter period of cooking time. So basically we did follow the first method here, just with a minor manipulation: we gave the chicken a quick sear.