Easiest Way to Cook Tasty Chicken Afghani Gravy

Chicken Afghani Gravy. Continue to stir it for avoid burning. Your Afghani chicken is now done. Serve it hot with butter naan or chapati.

Cilantro - walnut paste is central to most of the Middle East and West Asia recipes, specially as a base of gravy in chicken and meat dishes. A similar Georgian dish is also quite popular. And so as the marinade of yogurt-garlic -lime. You can cook Chicken Afghani Gravy using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Afghani Gravy

You need 500 gms of chicken.
Prepare 4 tbsp of oil.
You need 4 tbsp of yogurt.
Prepare 2 tbsp of cream.
You need 4 pcs of green chillies.
Prepare 1 tsp of ginger paste.
You need 1 tsp of garlic paste.
You need 1 bunch of fresh coriander.
Prepare 1 of medium onion paste.
Prepare 1/2 tsp of garam masala powder.
You need 1/2 tsp of chaat masala powder.
It's 1/2 tsp of kasuri methi.
Prepare 1/2 tsp of Black pepper powder.
Prepare 1 tsp of lemon juice.

Chicken Afghani Gravy recipe in Hindi Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available a. To prepare gravy, chop tomatoes and onions. Heat fat in a pan, add whole garam masala and chopped onions and saute without discolouring.

Chicken Afghani Gravy instructions

Make a fine paste of onion, green chillies, coriander. Marinate the chicken with the paste, 1 tbsp oil, yoghurt, cream, ginger garlic paste, salt, garam.masala powder, chaat masala, and lemon juice... let it rest for at least 2 hrs..
Heat 3 tbsp oil in a frying pan, add chicken pieces one by one (not the gravy) and fry it on high flame. Flip the chicken and cook on the other side as well till nice and golden. Once the chicken is fried, add the gravy of the chicken and lower the flame and cover lid. Let the chicken cook properly for 10 mins. After that the gravy wl be dry. Put off the flame.
Place a small foil cup in the centre of the pan and keep a burning coal in the foil cup. Pou 1tsp ghee on top of the hot coal... cover lid for 10 mins. Let it get smoked..
Garnish the chicken with chopped coriander and serve with hot roti or rice..

Add tomatoes and sufficient water to form a thick gravy. Cook till the chicken is tender. Add cream last, and serve garnished with chopped green. Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour. Sureshot recipe to overcook chicken and the cream!