Recipe: Yummy Lagan chicken gravy

Lagan chicken gravy. #laganmurgh #lagankagosht Lagan ka gosht kaise banayein nawabi lagan ka murgh recipe Hyderabadi cuisine tasty lagan ka chicken cookwithlubna how to make. Hi, Welcome to Tanzeela's Kitchenette Today we are going to cook Lagan Chicken in pakistani and indian style.. Make your roast chicken super special with homemade chicken gravy.

Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippings left in pan; mixture will seem dry. A flavourful chicken dish packed with spices , cooked in a yogurt gravy, this dish can be served at family dinner or make it How to make Lavand-E-Murgh Recipe - Afghani Chicken In Yoghurt Gravy. You can cook Lagan chicken gravy using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lagan chicken gravy

1. Prepare 6-8 of Chicken legs.
2. You need 2 of large onions.
3. It's 2 of tomatoes.
4. It's 1 cup of Curd.
5. You need 1 teaspoon of Tandoori masala.
6. It's 1 teaspoon of Kasuri methi dry roasted & crushed.
7. It's as required of Oil for cooking.
8. Prepare 1 teaspoon of Ginger garlic paste.
9. You need as per taste of Salt.
10. Prepare 1/2 teaspoon of Turmeric powder.
11. You need 1 1/2 teaspoon of Kashmiri red chilli powder.
12. You need 2 pinch of Orange red food color.
13. You need 1 tablespoon of Coriander leaves for garnishing & lime juice.
14. Prepare 1/2 teaspoon of homemade Garam masala powder.

Once the chicken has cooked competly, I remove the chicken from the pan, place it on a cutting The color of the gravy will vary. The dark gravy comes from a whole turkey made with Moroccan spices. Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes!

Lagan chicken gravy instructions

1. Wash the chicken & add salt, turmeric powder, ginger garlic paste, dry roasted kasuri methi mix roughly cover it & set in the freezer to marinate it..
2. Now semi fry the chopped onions.
3. Once it is at room temperature then add 1/2 cup curd & make a fine paste.
4. Now make a fine paste of tomato’s also then add in the same oil in which we fried onions.
5. Once the tomato’s gravy is frying add in the other half wisked curd fry well then add the chicken legs stock which was left in marination with splash of water then add some salt, red chilli powder till the oil separates.
6. Besides in add oil in other Kadai or pan then fry the chicken legs till golden all over remove it & set aside.
7. The tomatoes gravy prepared add in the fried chicken legs then cover & cook for 10 minutes further add in the curd & onions paste prepared & stirr a little again cover the lid let it cook for around 10 minutes then add the orange red food colour 2 pinch.
8. Off the burner & uncover the lid taste all spices anything less according to your taste add it of just add the garnishing of coriander leaves, lime juice & Garam masala powder slightly give a stir one the burner & cook for 3-5 minutes on medium burner & the gravy must b thick..
9. Once the oil separates it’s ready to be served with tandoori naan, zeera rice or kaju rice taste is just fantastic. The delicious Lagan chicken is ready...!.

Now make the gravy: Set a medium saute pan with high sides over medium-high heat and add the olive oil. Serve the chicken schnitzel with the garlic-onion gravy. Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower). Mary Berry's roast chicken must be the ultimate comfort meal.

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