Easiest Way to Make Perfect Chicken Wings with Maple Syrup

Chicken Wings with Maple Syrup. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat. That's where this chicken wing recipe comes into play. I think I'll retire from trying to make one any better to my taste buds.

About a half a cup will go into a gallon size bag with four pounds of jumbo split chicken wings. The chicken is crispy on the outside, juicy on the inside, and the sauce has the perfect balance of sweet maple syrup and spicy hot sauce. How to make maple garlic chicken wings. You can cook Chicken Wings with Maple Syrup using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Wings with Maple Syrup

It's 250 gr of chicken pieces.
Prepare 3 tbsp of maple syrup.
It's 2 tbsp of shoyu.
It's 1 tbsp of chili sauce.
Prepare of Salt and crushed black pepper.

To make this maple garlic chicken wings, first season the drumettes and wingettes with salt and pepper. Then, pour the sauce mixture of maple syrup, Dijon mustard, soy sauce, red pepper flakes and minced garlic over the partly cooked wings. Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends.

Chicken Wings with Maple Syrup instructions

Rub the chicken pieces with a bit of salt and crushed black pepper. Combine with the rest of the ingredients and leave at least an hour in the fridge..
Heat the pan (medium). Arrange the chicken pieces on the pan. Flip after a minute or so until the pieces caramelized..
When the chicken pieces are half-cooked, add the rest of the marinade. Lower the heat and wait until the chicken pieces are fully cooked..

They're very versatile—use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers—or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. Cut chicken wings into three sections; discard wing tip sections. In a small saucepan, melt butter. Meanwhile, make the glaze by heating the butter, vinegar, hot sauce and maple syrup in a small saucepan. Toss the chicken wings in some oil and seasoning in a baking tray.