Recipe: Appetizing Beef Croquettes in Tomato Gravy

Beef Croquettes in Tomato Gravy. Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.

For preparing beef in tomato gravy, heat oil in a pressure cooker and saute onions till it becomes transparent on low flame. These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown. I love cube steak, especially when it is simmered in tomato, onion gravy. You can cook Beef Croquettes in Tomato Gravy using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Croquettes in Tomato Gravy

You need 1 lb of ground beef (or turkey).
You need 3/4 cup of breadcrumbs.
You need 1 of large egg.
Prepare 1/2 tsp of garlic powder.
Prepare 1/2 tsp of onion powder.
Prepare 1/2 tsp of Italian seasoning.
You need 1/2 tsp of salt.
Prepare 1/4 tsp of pepper.
It's 1 (15 oz) of can petite diced tomatoes - drained, liquid reserved.
You need 1 can of condensed tomato soup.
It's 1/2 cup of water.
You need 1 tsp of chicken boullion granules.

You can serve the steak and gravy alone or over rice. Transfer steaks and gravy to serving platter or bowl. Roman Beef Croquettes (Polpette di Bollito). Crispy on the outside and tender on the inside, these fried croquettes made with braised beef make great party appetizers.

Beef Croquettes in Tomato Gravy step by step

In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion..
Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside..
Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf)..
Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through..
Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes..
If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!.

This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. A few tablespoons of tomato paste was included in the sauce (pictured), but if you are using garden-fresh tomatoes in season, the extra flavor boost might. Try this delicious beef croquettes that can serve for a family lunch or a simple picnic with friends. Coat the croquettes in breadcrumbs, then dip in the eggs mixture and finally, coat once more in Dogfish in the oven with cherry tomato.