Recipe: Yummy Homemade Collagen Chicken Soup Base

Homemade Collagen Chicken Soup Base. Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. We Did The Research For You - Don't Buy Before You See Our Free Report.

Trim off the nail of chicken feet. Bring it to a boil with open lid.. Homemade Collagen Soup, video recipe is available at YouTube/Wicekosin ? You can have Homemade Collagen Chicken Soup Base using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Homemade Collagen Chicken Soup Base

Prepare of Chicken bones from 2 chicken.
It's 1 kg of chicken feet.
You need 1 slice of ginger.
It's of Some spring onions.
You need 7 liters of water.
You need to taste of Salt.

Rinse pork/chicken bones, chicken feets and pork skin thoroughly. Bring a large pot of water to boil. Drain away water and rinse cleanly. In another clean large pot (I use a slow cooker), add in spring onion, ginger and barley.

Homemade Collagen Chicken Soup Base step by step

Clean well the bones and chicken feet.
Trim off the nail of chicken feet.
Blanch them and drain well.
In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions.
Bring it to a boil with open lid.
Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients..
After 30 mins of cooking, remove the spring onions otherwise the soup will be sour.
This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour... This way the soup will be thick and white..
After 4 hours of cooking, season with salt if you like and strain the soup.
Now let it cool and skim off the the fats on the top layer.
And now it's ready to be used or store them in the fridge or you can mold them for cute design.
When it's cooled at fridge it'll become like a jelly.
And so I'm going to use it as steamboat base 😊.

Add in the bones and pork skin. Cover the soup pot and bring the broth to a boil. Reduce the heat to medium-low and continue to cook for a minimum of six hours. Make sure to skim the soup occasionally to remove any impurities. This soup is rich in collagen, healthy and all natural, and can be used for steam boat or hotpot, and as a base for many other dishes such as seafood porridge, risotto, korean ginseng chicken and many more.