How to Prepare Perfect Chicken Wings with Tomato and Asparagus

Chicken Wings with Tomato and Asparagus. Transfer the chicken wings to a large bowl and toss with half the tomato sauce. The Scottish asparagus season is short, running from early May until mid-June, but the quality in that time is truly outstanding. While the chicken cooks, cut the cherry tomatoes in half and arrange on a serving plate topped with minced basil leaves, olive oil and balsamic vinegar.

The BEST Salt and Pepper Chicken Wings… For Asparagus & Tomato Curry Bring curry base to simmer, add asparagus and tomato. Homemade chicken (turkey) fried sausages with broccoli, tomato and cucumber salad. Roast pork chop with pepper sauce, asparagus, potatoes and tomatoes. You can have Chicken Wings with Tomato and Asparagus using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Wings with Tomato and Asparagus

You need 10 of Chicken wings.
Prepare 1 of Tomato.
You need 5 of Asparagus.
You need 2 of Red sweet peppers.
Prepare 3 of Anchovies.
You need of Salt and pepper as needed.
Prepare of Balsamic Vinegar 2 to 3 tablespoons.
You need 5 of Black olives.

Braised chicken in white wine with eggplant, tomato and french fries. Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through. Sprinkle chicken with salt and pepper.

Chicken Wings with Tomato and Asparagus step by step

Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes..
Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while..
Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat..
When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly..
Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required..

I thought this was delicious and the serving size is ample for a hearty appetite. Line a baking sheet with parchment and set aside. Spread the chicken wings into a single layer on the baking sheet. Wash the chicken wings and pat dry. Mix the wings well with marinade ingredients above.