How to Make Perfect Chicken Breast in Mustard Sauce

Chicken Breast in Mustard Sauce. Easy recipe for chicken breasts with a quick mustard cream sauce! Boneless Skinless Chicken Breasts are a staple in my house. Easy to make and inexpensive, we have them at least once a week.

Allow the chicken to come up to room temperature, and season both sides liberally with salt and pepper. Heat a sauté pan over high heat until it just starts to smoke. It's the perfect healthy, flavorful weeknight dinner. You can have Chicken Breast in Mustard Sauce using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Breast in Mustard Sauce

Prepare 2 tbsp of butter.
It's 1 lb of chicken breast.
You need 1/4 cup of finely chopped onion.
It's 2 tbsp of white cooking wine.
You need 1 cup of heavy whipping cream.
It's 2 tbsp of mustard.
It's 1/2 cup of parmesan cheese.
Prepare 2 tbsp of parsley.

Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. Juicy and flavorful chicken breasts cooked in the most delicious honey mustard sauce. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy!

Chicken Breast in Mustard Sauce instructions

Heat margarine in 10 inch skillet over medium heat.
Add chicken breast cook 12 to 14 minutes.
Flip chicken every 6 minutes.
Remove chickens and reserve.
Add onions and wine to skillet bring to a boil.
Cook and stir in whipping cream parsley and mustard.
Cook and stir over medium heat 5 minutes. Add Parmesan cheese.
Add chicken cook until hot.
Salt and pepper to taste.

Remove breasts and blot on paper towels. Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer. DIRECTIONS Add honey, mustard, curry powder, cayenne pepper and cumin; mix well. Add the chicken breasts and make sure they are covered by the sauce.