How to Cook Perfect spicy chicken curry, nan bread with rice & peas

spicy chicken curry, nan bread with rice & peas. This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. With video - see it being made.

It's perfect for mopping up the spicy. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of spicy chicken curry, nan bread with rice & peas

Prepare 2 of chicken breast.
You need 1 large of red & brown onion.
Prepare 5 of mushrooms.
You need 1 cup of long grain rice.
Prepare 1/4 cup of garden peas.
You need 1 can of chopped tomato.
Prepare 1 of stock chicken.
You need 1 tsp of mild, medium & tikka curry powder.
It's 2 of pre pack nan bread ( if not confident to make fresh. like me).
Prepare 3 pinch of paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns..

Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. Reviews for: Photos of Chicken Curry with Rice.

spicy chicken curry, nan bread with rice & peas step by step

wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices..
pre heat pan, chop both onions and put into pan. once browned add the chicken..
start your rice. add enough water so it doesnt stick together.
add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic).
add water to chicken stock and stir well. add to the chicken and bring to the boil..
start cooking garden peas add pinch of sugar & salt..
once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil..
once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru..
now your curry is ready rest for 3 minutes & serve up with your rice..
add a nan bread or onion bhaji if you need more... enjoy.

I think I would have preferred this to be a spicy curry in lite coconut milk served over plan rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility. This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal.