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Easiest Way to Prepare Yummy Chicken Tikka Biryani

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Chicken Tikka Biryani.

Chicken Tikka Biryani You can have Chicken Tikka Biryani using 44 ingredients and 20 steps. Here is how you cook that.

Ingredients of Chicken Tikka Biryani

  1. Prepare 12 of chicken big pieces.
  2. It's 1/2 cup of thick dahi.
  3. Prepare 2 tsp of ginger garlic paste.
  4. It's 1 tbsp of papaya paste or meat tendelizer.
  5. It's 2 tbsp of lemon juice.
  6. It's 3 tbsp of oil.
  7. It's 1 tsp of red chilli powder.
  8. Prepare 1/2 tsp of haldi.
  9. It's 1 tbsp of red chilli crushed.
  10. You need 1 tbsp of kasmiri red chillies.
  11. It's 1 tsp of orange food colour.
  12. It's 1 tbsp of salt.
  13. You need 1 tsp of garam masala powder.
  14. Prepare 1 tbsp of dhania powder.
  15. Prepare 1 tsp of white cummin powder.
  16. Prepare 1 tsp of chat masala, these were for chicken Merinate.
  17. It's of For biryani masala ingredients.
  18. Prepare 2 of big onions.
  19. It's 2 tsp of ginger garlic paste.
  20. It's 4 of tomatoes.
  21. Prepare 1/2 cup of yougart (dahi).
  22. It's 1 of _2tsp salt.
  23. Prepare 1 tsp of heaped red chill powder.
  24. Prepare 1/2 tsp of haldi powder.
  25. You need 2 tbsp of coriander powder.
  26. It's 1 tsp of kasmiri chilli powder.
  27. You need 6 of _8black pepper corns.
  28. You need 4 of _5cloves.
  29. Prepare 8 of Green cardamons.
  30. Prepare 2 of black cardamon.
  31. It's 1 piece of cinnamon.
  32. Prepare 1 tsp of jaifal jawatri powder (nutmeg mace).
  33. Prepare 1 tsp of garam masala powder.
  34. It's 1 tsp of zeera powder.
  35. Prepare 6 of _8dry plums.
  36. You need 6 of _8 Green chillies.
  37. Prepare 1 cup of fresh dhania and mint Podina.
  38. You need of For Rice.
  39. Prepare 4 tsp of salt.
  40. It's 2 of star anisa.
  41. You need 1 tsp of black cummin.
  42. Prepare 4 of cloves.
  43. You need 6 of Green illichi.
  44. It's 1 of bay leaf.

Chicken Tikka Biryani step by step

  1. Make deep slits in chicken.
  2. Merinate with all masalas and rub well all over and in slits, keep covered for overnight in fridge or at least 4_5hrs.
  3. Take out from fridge to room temperature than in little oil pan roast on high heat for few mins on both sides till dark colour comes then cook covered till cooked well and dried.
  4. Heat a coal and give them smoke with ghee or oil and cover..
  5. Or bbq or bake it.Keep them covered in foil..
  6. Now make masala.
  7. Heat oil and fry onions till golden brown add ginger garlic and fry.
  8. Add all masala written.
  9. Add tomatoes and cook add some water..
  10. Add dahi and plums. Cook covered till all are mashey and oil comes.
  11. Add green chillies and dhania, Podina.
  12. Biryani masala is ready, it shouldn't be dry..
  13. Boil rice with the ingredients till 3/4done.
  14. Strain them.
  15. Now make layers. In an wide pot put some oil in bottom 2tbsp than 1/2 rice..
  16. Than masala, than chicken tiqqa pieces if you like to add potatoes than add fried potatoes.
  17. Than again rice layer, put some orange food colour and oil or ghee 2tbsp on top and put on a tawa on high heat first few 8_10mins then low it to dum for 20 mins..
  18. If you like more smoky flavour than give it a coal dum also in last.
  19. Do try it's very tasty biryani..
  20. .

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