Easiest Way to Prepare Perfect Portabella Mushroom Chicken with Pasta

Portabella Mushroom Chicken with Pasta. Once chicken has cooked through, set aside. Add remaining tablespoon of butter and cook the Portobello mushrooms until softened. Add chicken stock, milk, and minced garlic.

Dredge the chicken breast pieces in flour and saute in olive oil. In a non stick pan you can get by with very little. Add the onions and mushrooms and saute till soft. You can have Portabella Mushroom Chicken with Pasta using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Portabella Mushroom Chicken with Pasta

It's of Baked Chicken Breast.
You need 4 of Chicken Breast.
You need 4 tsp of Butter.
It's 1 of Seasoning To Taste.
Prepare of Mushroom Sauce.
Prepare 1/4 cup of Sour Cream.
Prepare 1 tbsp of Butter.
Prepare 3 tbsp of Lea & Perrins Worchestershire Sauce.
It's 1 bunch of Portabella Mushrooms.
Prepare 1/2 of Yellow Onion.
Prepare 1 can of Progresso Portabella Mushroom Cooking Sauce.
It's of Pasta.
You need 2 tbsp of Olive Oil.
Prepare 1 box of Pasta (Any variety).

Get our best portobello recipes, from hearty burgers to creamy pastas, right here. Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan. A few minutes before serving, fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Portabella Mushroom Chicken with Pasta instructions

Preheat oven 400°F. Line baking dish with foil..
Pound chicken breast until they all are same thickness. Season to taste using Salt, Pepper, Seasoning Salt, Paprika & Onion Powder. Place chicken in pan. Place 1 teaspoon butter on each breast. Cover with foil put in the oven for about 30 min. Reduce heat 350 until finished..
Slice mushrooms (can buy pre-sliced), dice onion. Place onions, mushrooms an butter in pan until soft. Pour in cooking sauce, sour cream & worchestershire. Put stove on medium , season sauce bring light boil. Cover, let simmer on low..
Prepare pasta per directions on package. Toss pasta in olive oil..
Slice chicken breast. Put pasta on center of plate, place sliced chicken on top and pour sauce all over..

Stir in the angel hair pasta, and return to a boil. Drain well in a colander set in the sink. Add the garlic, rosemary, chili, tomato paste, vinegar and butter to the mushrooms. Line a baking sheet with foil and then spritz lightly with non-stick spray. While the portobello mushrooms are roasting, slice the button mushrooms.