Easiest Way to Make Delicious Chicken Broccoli Rice Alfredo Bake

Chicken Broccoli Rice Alfredo Bake. Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Chicken and Broccoli Alfredo Bake Pork Potatoes Pregnancy Rewind Recipes Rice Risotto Roundup Salad Salmon Sandwiches Sausage Seafood Shrimp Side Dish Slow Cooker Snacks Sneak Peeks Snoopits.

Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. You can have Chicken Broccoli Rice Alfredo Bake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Broccoli Rice Alfredo Bake

It's 5 of Boneless, Skinless Chicken Breast.
You need 1 of Lemon.
You need of Fresh Thyme.
You need of Fresh Sage.
You need of Fresh Rosemary.
You need 1 teaspoon of fresh diced garlic.
It's Stick of butter.
It's Box of Minute Rice.
You need 2 heads of Fresh Broccoli.
You need 4 jars of Alfredo Sauce.
Prepare 16 oz of sliced, fresh mozzarella.
It's 2 cups of shredded Italian blend cheese.
Prepare 1 cup of Panko Bread Crumbs.
Prepare to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

Print Recipe Show ❤ & Comment Jump to RecipeYou. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Obviously, chicken and broccoli Alfredo is the perfect meal.

Chicken Broccoli Rice Alfredo Bake step by step

Preheat oven to 375..
Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

And adding in a protein just makes it a perfectly balanced meal, right? Obviously, chicken and broccoli Alfredo is the perfect meal. It covers all the basic food groups including garlic and cheese (because those are in their own category — I'm. This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish--rich, creamy Alfredo--into an easy, one-pot endeavor. Using a slotted spoon, transfer to a colander, leaving water in pot.