How to Make Tasty Chicken Curry

Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. You can cook Chicken Curry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Curry

1. You need 6 pcs of chicken drumsticks (or any part available).
2. It's of Diced potatoes, carrots, bell pepper.
3. Prepare 2 cups of coconut milk.
4. You need 1 cup of water.
5. You need 2 tbsp of curry powder.
6. Prepare of Minced garlic, onion & ginger.
7. It's 2 pcs of bay leaves.
8. It's 2 tbsp of cooking oil.
9. Prepare 1 tsp of cayenne pepper (optional).
10. You need 1 tbsp of fish sauce.
11. You need 1 tbsp of butter.
12. Prepare of Salt & pepper.
13. Prepare of (You can adjust ingredients according to your liking).

Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.

Chicken Curry instructions

1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins..
2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry..
3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins..
4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins..
5. Serve with steamed rice 🍚🍲 Enjoy! 🙂.

Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).

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