Recipe: Yummy Barbecue chicken biryani

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Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken BBQ Biryani Recipe in Urdu & English. Chicken BBQ biryani is one of the most innovative and admired dishes among the food lovers of Pakistan which is a blend of the two of the country's. You can have Barbecue chicken biryani using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Barbecue chicken biryani

Prepare 1/2 kg of Chicken.
Prepare 2-3 of Onions sliced medium.
You need 2 tbsp of Ginger and Garlic paste.
Prepare ½ cup of Oil.
It's 2 tbsp of Ghee.
Prepare ¼ cup of Water + a good pinch of colour dissolve in it.
It's 1/2 Cup of Yoghurt.
It's 2 ¼ Cup of Rice (Soaked for 15 min and ¾ boiled with.
Prepare 2-3 of cardamom pods,.
It's 1 - 2 of bay leaves and.
Prepare 2-3 tsp of salt or to taste.
Prepare 1 of 1 cinnamon stick).
You need 1 1/2 tsp of Kewra Water.
It's 4-6 of Green Chilies.
Prepare 4-5 of Tomato Slices (1 small tomato).
You need 2 tbsp of Fried Onions.
Prepare of bbq masala.
It's 2 of Cinnamon stick medium.
Prepare of Black Cardamom.
Prepare 8-10 of Green Cardamom.
Prepare 6-8 of cloves.
It's 1 tsp of Fennel Seeds.
It's 2 tbsp of Cumin Seeds.
You need 8 of Small Black Peppercorn.
You need 3 tsp of Red Chilli Powder or to taste.
It's 1 tsp of Coriander Powder.
You need 1/2 tsp of Turmeric.
Prepare ¼ tsp of Mace Powder Ginger.

Chicken karahi Korma Biryani Kebab, biryani, brown cooking. A wonderfully aromatic chicken biryani flavoured with decadent spices and baked with layers of This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought. Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup (Kollum gravy/ Ulavacharu). Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.

Barbecue chicken biryani step by step

Roast the ingredients in pan and grind to powder. Add remaining spices and shake well for good mix. Set aside..
Marinate the chicken with Yoghurt, ginger garlic paste and 3 ½ tbsp of BBQ Masala (or to taste) leave for 45 mins..
Boil the soaked rice with bay leaves, 1 cinnamom stick, green cardamom and salt till ¾ th done and set aside..
In a pan pour in oil/ghee and fry the onions till golden brown and then add chicken. Cook until chicken is done and oil/ghee leaves the pan..
Give a coal smoke to the meat..
Once done than arrange the pan by adding few drops of a reserve oil in bottom then add tomato slices, then cooked chicken, then green chilies,.
Then add the rice and lastly topped with fried onions, coriander, water & colour mixture and finally with kewra..
Once steam completely fills in pan remove from heat, mix and serve hot..

The chicken gets married to the rice between layers of caramelized onions. To assemble the biryani, put half the rice back into the tall pot. Sprinkle half the saffron over the rice followed by half. The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly Chicken Biryani recipe comes with highly aromatic flavors that bring happiness to your mouth using. Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way.